Programs
Yoga
Fundamentals
Stop by
Zumba Classes
Adult Fitness
Barbell Class
Bootcamp
Gymnastics
HIIT Classes
Mobility
Running
Youth Programs
Personalized Programming
Burn
MetCon Classes
Brazilian-Jiu-Jitsu
Open Gym
CrossFit Classes
Get Started
Fit Over 50
Strength and Conditioning
Olympic Lifting
General Physical Preparedness
Personal Training
Nutrition
Drop In
Schedule
About Us
Shop
Blog
Contact
White Chicken Quinoa Chili
Course :
Prep Time :
Cook Time :
Total Time :
Ingredients
1 tbsp extra virgin olive oil
1 onion diced
2 jalapeños diced
3 cloves garlic chopped
1 tsp cumin
1/2 tsp oregano
3 cups low sodium chicken broth
1 can white beans 15 ounces
1 pound chicken breast cooked and shredded
1/2 cup quinoa
4 lime wedges
1 bunch cilantro fresh (or 1 tsp dried)
1 cup salsa verde
Instructions
Heat oil in a large saucepan over medium heat, then add onions and peppers. Cook until tender, about 5-7 minutes.
Add garlic and cumin and cook for about 1 minute
Add broth, salsa verde, chicken, beans, quinoa, oregano, and bring to a boil.
Reduce to a medium simmer and cook until quinoa is tender. About 10-15 minutes.
Garnish with lime wedge and cilantro.
Notes